Seasoned with soy, wasabi, and yuzu served on crispy homemade potato gaufrette

Petit cream puffs, filled with a truffled mushroom duxelles

Served with a raspberry-honey-mustard dipping sauce

Served with a soy-ginger dipping sauce

Served cold, with horseradish cream, micro arugula, on garlic crostini

Garlic, chili flake, lemon, served with toasted baguette

Fleur de sel, smoked paprika, lemon zest, wildflower honey

A selection of 3 cheeses, cured meats including prosciutto di Parma, dried apricots, Marcona almonds, cornichon, Dijon mustard, raisin-nut bread, and baguette