Gallery — On The Plate NYC

Tuna Tartare

Devilled Egg2.jpeg

Filet of Beef2.jpeg

Vanilla Bean, Saffron, Pistachio, Coriander Honey, Ice Cream.jpeg

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Flour Power! I easily went through 10 lbs of flour and over 4 doz eggs in the run up to the college graduation party for one of the residents of my building @11hoytbk They wanted a homemade pasta themed party for 20 guests which involved a pasta doug

Tagliatelle al Pomodoro
The expression “Keep it SimpleStupid (KISS)” is credited to to the U.S. Navy as a design principle - essentially, wherever possible, complexity should be avoided. I submit, they may have been inspired by this class

I was thrilled to be hired to cater the 40th birthday party for one of the residents in my new building in downtown Brooklyn (@11hoytbk ) in the building’s spectacular 32nd floor sky lounge. A parade of 7 delicious hors d’oeuvres all nigh

Potato-Potahto

It’s a labor of love: Potatoes are baked and riced. Leeks and onions are caramelized, and garlic and shallots are roasted - then puréed. The potatoes and leek mixture are combined along with sour cream and butter, and a s

Golden Beetroot & Ricotta Agnolotti w/poppy seed saffron butter. Tweaking a new dish and taking inspiration from two Brooklyn institutions @henrys_end (est.1973) and @aldilabrooklyn (est.1998). The original dish, Casunziei all’amoezzana, h

I like Baby Back Ribs and I cannot lie!
Even though Spring has technically sprung, we’re kinda in that shoulder season - - still chilly but sights set on warm days ahead - - the perfect time to make sure your rib game is intact. It all starts

Vanilla Bean Bread Pudding with a Bourbon Salted Caramel Sauce! This right here…this gonna change your life. This is some kind of knees bucklin, after dark eatin, can I get an amen, show-stoppin kind of dessert! Whatever kinda deal you tryin t

When we think of braising, we most often think of meat, perhaps a brisket, lamb or veal shanks, a pork shoulder, or maybe beef short ribs, seared and slowly cooked in liquid for hours, but this technique can also be applied to some vegetables with be

On The Plate NYC

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